Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

Sep 17, 2021 | Entertain, Food, Recipes

Want to whip up a quick party food that will wow a crowd? Prepare to fall in love with this easy bruschetta recipe. You're just ten minutes away from a cheap and cheesy, oh-so-easydelicious snack!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (1)

Think fast: you've got company coming over for dinner and need an impressive appetizer ready to go within the hour. What's your go-to? For us, it's this easy bruschetta recipe. Hands down.

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This isn't your average bruschetta. But, we think it's better than the kind you'd find at a restaurant! Our secret ingredient? Ooey, gooey, melted cheese. Mmmmm… we're hungry already! Ready to do this?

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HOW TO MODIFY THIS EASY BRUSCHETTA RECIPE

Alrighty, we're about to share all the ingredients we used to make this dreamy appetizer! But first, we thought we'd help you shelf cook your way through our easy bruschetta recipe. What is shelf cooking? It's using what you already have in your kitchen instead of running to the store for missing ingredients. So, here are a few easy recipe swaps to try:

  • Bread – We had a few loaves of leftover Jimmy John's bread in the freezer, so that's what we used. Don't feel limited, though! You can use regular French bread or any baguette that you have on hand.
  • Basil – If you don't have fresh basil, sub in pesto instead! You can also try another blend of fresh herbs.
  • Mozarella – The cheese is optional, but we highly recommend it! If you don't have mozzarella, use Parmesan, provolone, swiss, or even goat cheese. White cheddar is fine, too.
  • Garlic – If you're out of fresh garlic, sub in 1-2 tablespoons of pre-minced garlic from a jar or a pinch of garlic salt.
  • Diced Tomatoes – No diced tomatoes in the pantry? Fresh is even better! Wash, rinse, seed, and dice two cups worth of fresh tomatoes.

And don't be afraid to add some colorful garnishes. Diced pepper, parsley, goat or feta cheese, and even spiraled carrots or zucchini would work. Of course, a balsamic drizzle on top is next-level goodness!

WHAT TO SERVE AS THE MAIN COURSE WITH THIS BRUSCHETTA

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2)

Need a few entree ideas for that dinner party? Here are a few options that pair nicely with this easy bruschetta recipe:

  • Baked Italian Sandwiches – Keep the theme going and try our baked Italian sandwiches. We have to warn you: they are SO dang good. Don't plan to have any leftovers because everyone will want seconds.
  • Slow Cooker Pot Roast – This is honestly our go-to recipe for company! They'll think you spent all day in the kitchen, but the crockpot does the work for you. Score! Grab our slow cooker pot roast recipe here.
  • Smothered Tilapia – Say hello to your new favorite 10-minute meal! This smothered tilapia tastes like it came from a seafood restaurant, but it is dang easy to make. And tilapia is cheap, so that's a bonus!
  • Slow Cooker Honey Ham – Here's another meal idea that's perfect for a crowd! You have to try this easy slow cooker ham!
  • Garlic Brown Sugar Chicken – Last but not least, you can never go wrong with this incredible garlic brown sugar chicken recipe.

Need a dessert? We suggest this chocolate bundt cake. It's a doctored-up cake mix, but shhh! We won't tell.

WHAT TO DO WITH LEFTOVERS

We're SO close to that recipe; we can already taste it, but really quick, let's talk about leftovers! Bruschetta isn't the best food to eat cold, nor does it heat up well. However, if you end with more diced tomato topping than you have bread, don't toss it. Instead, here are a few quick ways to use it:

  • Omelet – Grab that extra mozzarella and make a quick breakfast!
  • Pasta – Need we see more? Those tomatoes are perfect in your favorite pasta dish!
  • Italian Style Tacos – Put that bruschetta topping on a taco. Because why not?!
  • Cheesy Italian Dip – Melt a few Velveeta cubes in the crockpot or microwave, mix in the bruschetta topping, and start dipping.
  • Pizza – This topping tastes great on a pizza, so go ahead and doctor up that frozen pizza you bought on sale or your favorite homemade pizza.
  • Soup – Add some of this Bruschetta to a batch of this easy tuxedo soup!

If you have leftover French bread, be sure to freeze it. We wrap ours in plastic wrap, then in foil. It will stay fresh for up to three months that way!

OUR FAVORITE EASY BRUSCHETTA RECIPE

Who's excited?! It's recipe time, and this is one worth saving, so make sure you've got ink in the printer. Here we go!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (3)

10-Minute Easy Bruschetta

Not a tomato fan? Even the pickiest eaters love this easy, cheesy bruschetta! Serve this up at your next dinner party and wow the crowd.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Italian

Servings 8 people

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp fresh basil
  • 1 clove garlic, minced
  • 1 can petite diced tomatoes
  • 1 loaf baguette-style bread
  • Salt and pepper, to taste
  • ½ cup mozzarella cheese (optional)

Instructions

  • In a small bowl, mix olive oil, basil, garlic, tomatoes. Add salt/pepper if desired. Set aside.

  • Slice bread. Slice at an angle to look fancier.

  • Brush both sides of bread with olive oil, then place bread on a baking sheet.

  • Broil on low until bread is toasted and lightly brown. Flip the bread over, and repeat the toasting process.

  • Remove the sheet from the oven and add tomato topping and shredded cheese.

  • Add back to the oven and broil on low for a few minutes until cheese melts.

  • Serve warm and fresh, and enjoy!

Notes

Fun fact: You can buy Jimmy Johns's “baked fresh yesterday” bread for just $0.50 per loaf! The loaves are enormous and delicious as ever, even though they are a day old. Stock up and keep a few in the freezer.

Keyword easy bruschetta recipe

Easy peasy, eh? We're pumped for you to try this one!

The next time you need a party appetizer in a flash, you'll know what to do! We promise the crowd will go wild for this easy bruschetta recipe, and we know you'll love it, too.

What's your favorite appetizer? Leave a comment and let us know!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (4)

Looking for a few more party foods to try?

  • This party punch is sparkly, delicious, and easy!
  • Here are tons of cheap party food ideas for any occasion.
  • Check out these seven ways to save money on a backyard party–we've got food ideas, plus genius games, too.

Party on!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

FAQs

What type of tomato is most commonly used for bruschetta? ›

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

What is a fun fact about bruschetta? ›

Originally Bruschetta was simply bread toasted over hot coals, then sprinkled with some olive oil and garlic (or salt). It was something you would have while having an Italian BBQ, or when tasting the new oil in the winter. This is how what we call 'Garlic Bread' originated.

What is bruschetta topping made of? ›

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.

Why is my bruschetta watery? ›

If you're using beefsteak or medium to large heirloom tomatoes, take the extra time to peel and seed tomatoes before dicing them. Not only can thick tomato skins and bitter seeds add a less-than-desirable flavor and texture to your topping, but seeds add extra water, which can make your toasts runny and even soggy.

Should you remove tomato seeds for bruschetta? ›

Tomato skins and seeds can be bitter, and removing them improves the flavor and texture of your bruschetta topping.

What is the best tomato for slicing and eating? ›

For fresh eating, vine-ripened large beefsteak and hybrid standard-size tomatoes are flavorful and good for slicing. Beefsteak tomatoes are especially large, and have smaller seed cavities than many other tomatoes, making them easier to slice.

Is bruschetta good or bad for you? ›

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

Does bruschetta get soggy? ›

Top the bruschetta right before serving to prevent it from going soggy. Alternatively, you can serve the bruschetta and topping separately and allow your guests to assemble them. Another step that can help is adding an ingredient to protect the bread from wetter ingredients.

What kind of tomatoes do Italians use? ›

San Marzano: Perhaps one of the best known varieties, the San Marzano tomato is a DOP-certified plum tomato, thin and pointed, which is grown near Napoli. Its bittersweet taste – making it perfectly suited to a variety of dishes – is beloved across the world.

Which tomato is best for caprese? ›

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

Is bruschetta made from cherry tomatoes? ›

Best Tomatoes for Bruschetta

We prefer cherry tomatoes because they're bursting with flavor and have a lower water content (meaning no soggy bread). Plus, cute! Roma tomatoes are a popular option because of their meatier texture (not as watery), but we find they're often lacking in flavor.

What is the most popular type of tomato? ›

1. Cherry tomatoes. Cherry tomatoes are round, bite-sized, and so juicy that they may pop when you bite into them.

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