Easy Parmesan Crescent Rolls Recipe (2024)

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When you are short on time, whip up a batch of these Parmesan Crescent Rolls using a tube of refrigerated crescent rolls! They are the perfect side dish that is ready in minutes.

Easy Parmesan Crescent Rolls Recipe (1)

When you are short on time, whip up a batch of these Easy Parmesan Crescent Rolls using a can of crescent roll dough!

They are the perfect side dish that is ready in minutes and a great way to use up that Crescent Shape Dough.

We love to serve this delicious recipe with a small bowl of marinara sauce for dipping. These rolls make a great appetizer for your next party along with these kid friendly recipes:

  • Parmesan Sesame Chicken Strips
  • Baked Mozzarella String Cheese Sticks
  • Air Fryer Chicken Tenders
  • Mini Pepperoni Texas Toast Pizzas!

Ingredients needed for Parmesan Crescent Rolls

Easy Parmesan Crescent Rolls Recipe (2)
  • 1 tube refrigerated crescent dough
  • Butter, melted
  • Parmesan cheese
  • Garlic powder, oregano, and thyme to taste

How to make Parmesan Crescent Rolls:

Easy Parmesan Crescent Rolls Recipe (3)
  • Pre heat oven to 350 degrees.
  • Pour half of the melted butter into the bottom of a 8×8″ baking pan.
  • Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough – if your store has this available, I would totally recommend it!).
Easy Parmesan Crescent Rolls Recipe (4)
  • Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
  • Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1″ pieces. You should get 8-9 pieces.
Easy Parmesan Crescent Rolls Recipe (5)
  • Place rolls (the dough slices) into the prepared baking sheet. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
  • Bake for 11-13 minutes or until the tops of the rolls start to turn golden brown.
Easy Parmesan Crescent Rolls Recipe (6)

Add a little extra flavor to this super easy recipe:

  • For this recipe, I recommend using freshly shredded Parmesan cheese – I like to buy it from the deli at the grocery store and shred it myself.
  • You can buy pre-shredded Parmesan cheese and use it in this recipe, but I feel that the pre-shredded cheese doesn’t melt as nice as freshly shredded cheese does.
  • If you want to use homemade dough you can find a Crescent Roll RecipeHERE.
  • Try using garlic butter in place of regular butter and some fresh herbs.
  • If you want to add protein shredded chicken would be great inside these rolls.

Other recipes made with crescent rolls:

  • Malibu Chicken Crescents
  • Taco Crescent Rolls
  • Pumpkin Cream Cheese Crescents
  • Cheesesteak Crescent Braid
  • Chicken Parmesan Crescents
  • French Dip Crescents
  • Chicken Cordon Bleu Roll-Ups

We LOVE a good Roll Recipe:

  • 30 MINUTE HOMEMADE ROLLS RECIPE
  • HOMEMADE POTATO ROLLS RECIPE
  • PARKERHOUSE ROLLS RECIPE
  • 3 INGREDIENT EASY PARMESAN ROLLS RECIPE
  • THE BEST HOMEMADE CINNAMON ROLLS RECIPE
  • PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
  • CHRISTMAS TREE DINNER ROLLS RECIPE

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Easy Parmesan Crescent Rolls Recipe (7)

Serves: 8

Easy Parmesan Crescent Rolls Recipe

When you are short on time, whip up a batch of these Parmesan Crescent Rolls using a tube of refrigerated crescent rolls!

Prep Time 8 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

PrintPin

Ingredients

  • 8 ounces refrigerated crescent roll dough 1 tube
  • 2 Tablespoons butter melted
  • ½ cup shredded Parmesan cheese
  • garlic powder to taste
  • Italian seasoning, to taste

Instructions

  • Preheat oven to 350 degrees.

  • Pour half of the melted butter into the bottom of a 8×8" baking pan.

  • Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough – if your store has this available, I would totally recommend it!).

  • Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.

  • Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.

  • Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.

  • Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

Notes

  • Try using garlic butter in place of regular butter and some fresh herbs.
  • If you want to add protein shredded chicken would be great inside these rolls.

Nutrition

Calories: 149 kcal · Carbohydrates: 12 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 348 mg · Potassium: 7 mg · Sugar: 3 g · Vitamin A: 136 IU · Calcium: 75 mg · Iron: 1 mg

Equipment

  • 8×8-inch baking pan

Recipe Details

Course: Side Dish

Cuisine: American

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Easy Parmesan Crescent Rolls Recipe (8)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Easy Parmesan Crescent Rolls Recipe (2024)

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