20 Easy Champagne co*cktails (2024)

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Nothing’s more festive than bubbly champagne co*cktails! They’re easy to make, and add class and style to any celebration.

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Are you ready to celebrate? Champagne has been a festive drink for centuries. Of course, you can just pop the cork and drink it straight up (which Alex and I do, often!). But why not try a champagne co*cktail? The tangy, bubbly sparkling wine is perfect with all sorts of flavors, from lemon to St Germain to cranberry. Even just adding one or two ingredients to champagne really alters the flavor and adds depth. And of course, holding a glass says, “Hey, I’m someone with sophistication and class!” Ready to toast?

And now… the top champagne co*cktails to try!

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French 75 co*cktail

Here’s one of the most sophisticated and refreshing co*cktail recipes out there: a French 75! It’s got a mysterious name, but it’s made with a few simple ingredients. It’s tangy, bubbly, and a bit botanical. Perfect for entertaining, use it as a brunch drink or a dinner party with friends. Really, any occasion is better with this drink in hand! The flavors are simple and classy: gin, lemon juice, simple syrup, and Champagne.

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Best Mimosa

Here’s the classic easy champagne co*cktail themimosa! How to make a perfect mimosa? We like to use Prosecco instead of champagne for a sweeter, nuanced flavor: but you could use either! Pour the bubbles with a heavy hand, and add a dash of orange liqueur. It’s tart, just sweet enough, and bubbly as all get out. Here’s how to make this beautiful and bright mimosa!

Also try: Apple Cider Mimosa, Cranberry Mimosa, Pineapple Mimosa or Strawberry Mimosa

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The Classic Champagne co*cktail

This isn’t just an champagne co*cktail, it’s THE champagne co*cktail. Yes, the Champagne co*cktail is a classic recipe on the International Bartender's Association list of IBA official co*cktails. It's a thing. Even better: it's tangy and refreshing, perfect for sipping with a little nuance from the angostura bitters and lemon. The best part: Adding a sugar cube to champagne makes a fountain of bubbles that positively sparkles! Are you celebrating something? Because this is the drink for you.

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Negroni Sbagliato

Meet the Negroni sbagliato, a “mixed up” version of the classic co*cktail using sparkling wine instead of gin! The lightly sweet champagne against the bitter Campari and sweet vermouth makes for a better balanced flavor than with gin. Who can’t resist a little bubbly?

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St Germain Champagne co*cktail

Here’s a drink that’s made for celebration: a St Germain champagne co*cktail! It’s sophisticated and refreshing: floral, botanical, tangy, and bubbly all at once. If you’ve never purchased a bottle of St Germain, now’s the time! It's a liqueur made with elderflowers, the small white flowers of an elderberry plant. This bottle of fancy liqueur should be part of your alcohol arsenal: it's perfect for co*cktails of all kinds! But this particular champagne co*cktail is our favorite.

Bubbly, citrusy, herbal, subtly bitter and lightly sweet…it's theAperol spritz! This drink is renowned the world over, reaching max popularity in the 2000’s. But did you know it’s actually a classic co*cktail from the 1950’s? This Italian co*cktail has been capturing hearts and minds for years. Made the right way: it’s absolutely worth the hype. Try it with either Prosecco or champagne.

Variations:Amaro Spritz,Campari Spritz, St Germain Spritz, Limoncello Spritz

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Bellini co*cktail

Here’s a champagne co*cktail that’s full of beautiful fresh flavor: thepeach Bellini! The bellini is aclassic co*cktailthat comes from Italy. It's typically made with Prosecco, but you can make with champagne too! It’s ideal in the summer during peach season, as a signature drink for co*cktail hour. And of course, it’s natural for brunch like its cousin themimosa. Luckily, you can use either fresh or frozen peaches: so you can make it anytime!

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Kir Royale

Here’s an effortlessly easy co*cktail to make:Kir Royale! Creme de cassis, a black currant liqueur, goes with champagne like one of those famous pairings: tomatoes and basil, peaches and cream or peanut butter and jelly. Simply mix the liqueur with bubbles and you’ve got a sophisticated Champagne co*cktail perfect for celebrations of all kinds. The bubbly sweet tart flavor is refreshing and unexpectedly nuanced for two ingredients.

Also try: Chambord and Champagne co*cktail

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Black Velvet

Here’s a champagne co*cktail that features the uncanny pairing of beer and wine in one drink! Or stout and champagne, that is. It’s theBlack Velvet! This ages old co*cktail pairs the hoppy bitterness and dark notes of coffee and chocolate with the light fruity bubbles of champagne. It might sound odd, but it really works!

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Old Cuban co*cktail

Want a Mojito topped off with champagne? (Yes, please.) Enter theOld Cuban co*cktail: one partMojito, one partFrench 75. This mashup co*cktail is a modern classic created by a famous bartender in the early 2000’s. It’s minty fresh, with complexity from the bitters and vanilla and coconut notes from the aged rum. Combine it with a splash of bubbles, and it’s a co*cktail masterpiece!

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French 76

TheFrench 75is one of our favorite co*cktails, and it's got a few spins. So meet theFrench 76! This classy co*cktail is just as sophisticated as its cousin drink, using vodka instead of the traditional gin. It’s got a light, bright flavor and effervescent bubbles: ideal for any time you need a festive signature drink.

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Strawberry Mimosa

When it comes to classic champagne co*cktails, usually the original is the best. But when it comes to mimosas…well, thisStrawberry Mimosamight be even better! Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy!

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Cranberry Champagne co*cktail

Move over cosmos: there's a new cranberry co*cktail in town! This cranberry champagne co*cktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. While it's most suitable during fall and winter, you can serve it any time of the year, too! It uses only a few simple ingredients: cranberry juice (make sure to find 100% juice), cointreau, and champagne.

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Death in the Afternoon

Here’s a fun way to use champagne in a co*cktail: Death in the Afternoon! This iridescentgreen co*cktailstars the combination of absinthe and sparkling wine, and the flavor is delightfully intriguing! It’s bubbly with a black licorice finish. Invented by writer Ernest Hemingway, it’s a unique drink to pull out to impress guests.

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Limoncello Spritz

Here’s anItalian-style co*cktailthat’s bubbly and flavored with pure lemon: theLimoncello Spritz!Limoncellois an Italian liqueur that’s often sipped for after-dinner shots that you can also use for co*cktails. This spin on the Aperol spritz is full of bright lemon flavor and even better than the original, we think. It’s bubbly and effervescent, with a searing citrus bite.

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Pineapple Mimosa

Here’s a champagne co*cktail that’s tropical, fruity, and bubby all at once: thePineapple Mimosa! This spin on the classicbrunch co*cktailmight be even better. Sweet pineapple juice is a unique offset to crisp, dry champagne. The best part? Creamy coconut milk makes a frothy topping so it looks like the bubbles never die!

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Champagne Punch

Need a festive champagne co*cktail for entertaining? Try this sparklingChampagne Punch! Bubbly wine is ideal for a punch because of its effervescent bubbles. This beautiful bowl is full of flavor, pairing sparkling wine with ginger ale, orange liqueur and fruity pineapple juice. Each sip is enormously refreshing!

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Hugo co*cktail

If you love bubbly spritzes, run don’t walk to try theHugo co*cktail! ThisItalian co*cktailis a spin-off on theAperol spritzand even better, in our opinion. It’s made with delicate floral elderflower liqueur and bubbly sparkling wine, which compliment each other perfectly. While it's typically made with Prosecco, champagne works too! The bubbly combination transports you right to NorthernItaly, where this co*cktail was born and is popular to this day.

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French 77

Try theFrench 77! This champagne co*cktail is a spin on the classicFrench 75that addsSt Germainelderflower liqueur. And dare we say it: it makes this classic co*cktail evenbetter. It’s bubbly and effervescent, with the floral undertones and the zing of fresh lemon juice.

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Pomegranate Champagne co*cktail

When it comes to festive co*cktails…well, this one might take the cake. Try thisPomegranate Mimosa, aka Pomegrate Champagne co*cktail! The combination of sweet tart pomegranate, orange perfume and airy bubbles is one of the most satisfying in our list of200+ co*cktail recipes.

Swap in Prosecco if you prefer

This list of champagne co*cktails includes Prosecco co*cktails too! You can really use any type of sparkling wine in these champagne co*cktail recipes. The most popular types of sparkling wine outside of champagne are:

  • Prosecco: an Italian sparkling wine. It’s a little sweeter than champagne and has lighter bubbles. It’s fruity and flowery, with notes of apple, pear and lemon.
  • Cava: a Spanish sparkling wine. It has more citrus notes, and is a little more savory and less fruity.

When to serve champagne co*cktails

The champagne co*cktails are so festive, they work well for almost any occasions! Here are some times we can imagine serving them, though it’s not an exhaustive list! Champagne co*cktails are perfect as a:

  • New Year’s Eve drink
  • Christmas or holiday drink
  • Bridal shower drink or bachelorette party drink
  • Girls night drink
  • Celebration drink (job, anniversary, baby, etc!)
  • Dinner party drink
  • Romantic dinnerdrink
  • Brunch drink (Mother’s Day, etc)

What type of champagne should I buy?

With champagne and most alcohol, the higher the quality, the better the flavor. We use the rule: buy something in the medium price range, and you’re usually safe. That is: don’t buy the cheapest bottle. But don’t go overboard on the most pricey one either! Usually middle of the road in price is a good quality bottle.

Also, make sure to buy “Brut”, which means dry. If you’d like to geek out more on champagne, head to 5 Things to Know About Buying Champagne.

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20 Easy Champagne co*cktails

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

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Description

Here’s how to make a peach bellini! This sparkling Italian co*cktail pairs peach puree and champagne or Prosecco for bubbly fresh flavor.

Ingredients

Scale

For the peach puree

  • 3large ripe peaches or 1 pound frozen peaches (makes enough for6drinks or1 bottle of champagne)

For each bellini

  • 2 ounces(¼ cup)peach puree
  • 4 ounces(½ cup) champagne or Prosecco (6 servings in bottle)
  • For the garnish: peach slice (optional)

Instructions

  1. Make the peach puree:If using fresh peaches, peel them according toHow to Peel Peaches. Then slice them in half and and use your fingers to pull out the pits. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
  2. To make a bellini: Add the peach puree to a champagne flute or glass. Add a splash of champagne or Prosecco and stir gently to combine. Then add the remaining champagne or Prosecco. Garnish with a peach slice.
  • Category: Drink
  • Method: co*cktail
  • Cuisine: co*cktails

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About the authors

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Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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20 Easy Champagne co*cktails (2024)

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